Katsudon is a bowl of rice topped with a pork cutlet, one of popular Japanese food. Normally, the cutlet is wrapped with a beaten egg with soya-based sauce. (“Common” katsudon (Source; Wikipedia)) Webmaster once introduced you sauce-katsudon of Fukui Prefecture which cutlet is simply dipped in Worcester sauce. Now, Webmaster introduce you another demiglace-katsudon (or simply called “demi-katsudon”)… Read more →
