Blog

Spot report – Akechidaira Ropeway (2018-03-28)

Webmaster took Akechidaira Ropeway in Nikko this week.   Tokyo (local train 0:15) Asakusa (express train 1:50) Tobu-nikko (bus 0:40) Akechidaira @   The bottom station taken with Mt. Nantai-san   The gondola is ascending to the top station. The capacity of each gondola is 16 persons and the service is ten minutes each.       Now Webmaster took… Read more →

Spot report – Kawazu-zakura Cherry blossom (2018-03-10)

Japan’s climate differs from region to region. While it’s snowing in the northern region, the spring herald has appeared in the south already.     Webmaster visited Kawazu Town last week which is famous for Kawazu-zakura. Kawazu-zakura is an early blossom variety of cherry which starts blooming about a month earlier than common cherry.   Access: Tokyo (shinkansen 0:46) Atami… Read more →

Spot report – Oyaku-en Japanese Garden (2018-02-26)

Webmaster visited a Japanese garden Oyaku-en before last week. http://www.tsurugajo.com/oyakuen/index.htm   Access: Tokyo (shinkansen 1:40) Koriyama (local train 1:20) Aizu-wakamatsu (bus 0:20) Oyakuen-iriguchi (walk 0:05) @   A big snow statue of dog in front of the entrance. Is this a guardian dog?     How does Japanese garden look like in snowing season? It’s silent and beautiful although it’s… Read more →

Spot report – Tsuruga-jo Castle (2018-02-20)

As told in the previous blog dated on 2018-02-13, the second day of the train journey to snow country was suspended due to heavy snowfall.   Then, Webmaster decided to visit Tsuruga-jo Castle in Aizu-wakamatsu City before returning to home although the weather was not so pleasant.   A photo of the castle in non-snowing time (Wikipedia)   Access to… Read more →

Spot report – Train journey in snow country (2018-02-13)

The climate of Japan varies from region to region. Normally, it continues fine days in the Pacific Ocean side during winter, but it has heavy snowfall in the Japan Sea side.   Webmaster and a friend had a two-day journey to the snow country by train.   The first day: Tokyo – (Shinkansen) – Echigo-yuzawa – (JR Joetsu Line) –… Read more →

Spot report – One day train trip around Mt. Fuji (2018-01-29)

As you may know, Japan has a fine network of railways. Webmaster had a day trip around Mt. Fuji by train last week.     Webmaster started his journey from Matsuda Station. The route was:   Matsuda Sta. – (JR Gotenba Line) – Numazu Sta. – (JR Tokaido Line) – Fuji Sta. (JR Minobu Line) – Kofu Sta. – (JR… Read more →

Spot report – Sake tasting bar at Echigo-yuzawa Station (2018-01-11)

Sometime back, Webmaster visited a sake tasting bar Koshino-muro at Echigo-yuzawa Station of Niigata Prefecture. http://www.ponshukan.com/05_1.htm (Japanese)   Access: Tokyo (shinkansen 1:25) Echigo-yuzawa (walk 0:01) @   Niigata Prefecture is known as one of major production area of Sake (Japanese rice wine). Here at Koshino-muro, sake from all 93 breweries of the prefecture are collected and waiting for your tasting.… Read more →

Spot report – Aquatotto Gifu (2018-01-07)

Webmaster visited Aquatotto Gifu in Gifu Prefecture last month.   Aquatotto Gifu is an aquarium of freshwater lives. https://aquatotto.com/pdf/en_pamphlet.pdf https://aquatotto.com/ (Japanese)     Access: Tokyo (shinkansen 1:45) Nagoya (local train 0:17) Gifu (bus 0:37) Kawashima-kasata (walk 0:15) @ Admission:¥1,500 for adult.   The exhibition starts from the reproduction of Nagara-gawa River which is one of the largest rivers of the… Read more →

Sweet of the region – Apple crisps (2017-12-24)

Do you know an apple crisp?   Aomori Prefecture is one of major production areas of apples in Japan. Besides many varieties of apples, it produces many processed products of apples, too. An apple crisp is one of them.   The apple crisp is produced by Apple & Snacks Co.,LTD of Aomori Prefecture. http://www.net24.ne.jp/~applesnack/en/   Some different varieties (four or… Read more →

Food of the region – Demiglace-katsudon (2017-12-18)

Katsudon is a bowl of rice topped with a pork cutlet, one of popular Japanese food. Normally, the cutlet is wrapped with a beaten egg with soya-based sauce. (“Common” katsudon (Source; Wikipedia))   Webmaster once introduced you sauce-katsudon of Fukui Prefecture which cutlet is simply dipped in Worcester sauce.   Now, Webmaster introduce you another demiglace-katsudon (or simply called “demi-katsudon”)… Read more →